A spicy taste to your meals, ‘Kisan Chachi ‘ Garlic Pickle is prepared with Tender Garlic Slices and a traditional blend of spices - giving this pickle a pleasant color, aroma, and texture.
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Garlic Pickle: Keeps your blood pressure in check, Aids in better heart health, Reduces nausea, Helps with arthritis, Builds immunity against cancer.
Color: The pickle looks yellow when prepared and takes brownish shades as it matures.
Best Before: 12 months
Storage Instructions: Keep in a cool dry place. Use dry spoons. Refrigerate to retain the freshness